I'm so glad Mitchell's participated in restaurant week. I'd never been to either location and we didn't know the location closer to us existed until Bryan noticed them on restaurant week.
The food was AMAZING. Bryan warned me to save room for the shark fin pie, thankfully. I don't eat dessert at restaurants often, but the shark fin pie is worth it!
I tried the gumbo and tuna bowl, which were both good. I loved my jambalaya and the asparagus took a while to get used to (a bit softer than I prefer), but it was good. The shark fin pie was beyond amazing, but I'd recommend getting the SMALLER portion unless you have a table of 4 or more. Splitting the big one with two people was too much. Delicious, but too much - even when I saved half my jambalaya for lunch.
The service was wonderful. Our waitress, Lisa, was so fast & stealthy that I didn't always realize she'd filled my water until I'd look down and see that it was full. The manager was also very friendly.
We'll definitely be repeat customers and look forward to many more delicious meals at Mitchell's. I wanted to try almost everything on the menu, so I'm sure I'll eat there many times before repeating a dish (other than getting the mini shark fin pie to share).