This is such a unique eatery, I'm surprised it's in Vegas. It takes a while for the cook to make your food and there are only 16 seats bar style at the counter. Although the ambiance is meh (in the middle of the casino floor of a meh casino), the food and personalities of the cook and server totally make up for it. We've been here multiple times, I think we've had all the cooks and servers who work here and there isn't a bad one. The best thing on the menu is hands down the combo pan roast. The combination of ingredients give the base so much depth. I'm addicted to all things spicy and a spice level of 6 is good enough for me (but maybe it seems more spicy because the pan roast comes to me piping hot and I just want to scarf it down!) We also get the oysters from time to time. I've def had better, but these are not bad for the price and they are giganormous! We always try to come at really random times to avoid lines (10:00 Sunday mornings is our secret). If not, get ready to stand in line.