Beautiful view of the waters, beautiful furniture, amazing service.
I had a glass of riesling which was about $12 and the tuna tartare. It was slightly spicy and on top of chopped avocados. You are given deep fried wonton crackers to dip into the tuna and avocado. I would have preferre saltine crackers or water crackers though. I also had the cheese and meat platter- cubes of extra sharp cheddar, slices of salami, block of pâté. It was amazing.