We went on a Saturday night. The meal was very good. I had the elk, which they said would be med rare, but which was actually more rare than that. It was very tender and tasty though - encrusted with something a little nutty tasting, and slightly too salty. She had the trout which she liked, but the skin was left on - normally ok, but which ended up getting a bit soggy in the sauce that it was in. I also had the lamb stew - at first that sounds a little odd in such a high end restaurant, but given the castle like atmosphere, it seemed appropriate. Very tasty, and I would even say luxurious for a stew. The only thing that was a bit of a disappointment was that there was some type of party going on on the first floor, and there were several kids yelling most of the time that we were there. Not what I expected to have to deal with at this type of restaurant.