Beautiful little spot in East Chinatown.
I had the Duck Plate which featured duck confit hash and a large sunny side up duck egg. It was delicious. Something as rich as duck yolk and confit could easily be too heavy, but the portion size was perfect. Had the homemade Iced Tea to go with my meal, and a cup of coffee. They served my meal with a corse sea salt on the side, and my coffee came with a small dish of raw sugar. Every detail was there.
The service was lovely, friendly and attentive. I'd go here again in a heartbeat. I'd bring friends. I'd even bring my dad. And he's really picky.