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  • Been here several times, with some things quite good, and others more like an aquired taste. Menu is small, mainly soups and a few baked rice bowls. There's a pick it youself soup menu, with different soup base types, noodle and topping choices. If you are not used to asian fish broths, they can be a little too fishy for the average (non-asian) person. They do have a Hong Kong style wonton soup that I think is quite excellent. Big bowl of wontons, with a good amount baby bok choy. A meal in itself. Won tons are both meaty (pork and shrimp) and flavorful, and in a nice chicken stock based broth. I think the best won ton in Phoenix area that I've found so far. Also tried some of the rice bowls, and thought they were good too. One was with mini spare ribs in a black bean sauce, and another had chicken and black mushrooms. Both also had bok choy. Included with the rich bowls, is a small bowl of fish broth that you're supposed to use after you eat the meat ect, and use at the end for the rice that is stuck to the sides of the bowl. Kinda like a rice soup at the end. Again, it has a very strong fish flavor, so may not appeal to non-asian pallate. But after a few spoonfuls, it seems less fishy and quite good. Definatley great place to get my won ton fix.
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