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| - Try this place on a Friday lunch time , just a few tables, place is roomy and bright, they have bbq items and live seafood too, order the seafood and tofu clay pot, house special half steam chicken, Pork cheek with assorted mushroom, and deep fried oysters....all are quite good and delicious, consider you can get these kind of cantonese food at this end of town, and the price is on par with Chinatown in Spring Mountain, I am feeling pretty lucky, so if you want authentic Cantonese food, not American style Chinese food, this is the place...
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