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  • I wanted so much to like this place since it's so close to me. I tried a pizza when it first opened, and wasn't impressed, but thought I'd try it again. This time, on a Thursday evening, I had the butternut ravioli and it was SO disappointing! The ravioli texture felt anything but house made (very manufactured). It was so bland it needed salt, and I never use salt in a restaurant! The sauce was quite good, but the $17 price tag for this handful of raviolis on a small salad plate was WAY too much. I doubt I'd go back. Too bad!
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