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  • Me and my wife drove here from Grand Canyon so you can only imagine how hungry we were, I mean... it is a 4 hr drive! We got in and the nice waitress sat us to our seat immediately. So far so good. She took us our drink orders and after a few minutes we decided what crazy combination of seafood porn do we wanna shove into our empty bellies. We settled on: 1lb of shrimp 1lb of black mussels 1lb of crawfish(frozen) 1lb of snow crab legs 2 pieces of corn 2 pieces of potato ... all of this smothered on a medium level hot n juicy sauce, with a side of cajun fries. Food came out fast, seafood first then came the fries. Cajun fries were fresh to order, crispy on the outside and just the right salted seasoning you would expect. Pro-tip: Skip the ketchup and use your seafood seasoning for the fries, you won't regret it. Onto the main show. Medium level spicy is definitely spicy! I love habaneros and jalapeƱos and I though after a few pieces of shrimp, I was starting to feel the fire. The only problem is that it's good you eat through the pain until the only pain you feel is how full your stomach will be. If you ever had boiling crab, I would say the hot n juicy sauce is very similar to the shabang sauce but it's a little sweeter. I really prefer it to the shabang sauce at boiling crab... it's a shame san jose doesn't have a hot n juicy location... Overall, great food, great service...oh and the price was great too! If you're ever in Vegas or in LA, I highly recommend coming here for a meal if you love seafood, cajun boil, and both of them together. You will not regret it.
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