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  • When I lived in New York I always wanted to go to one of Bobby Flay's restaurants, but at the time they were way out of my budget. I'd thought about going when I went back and visited, but never did. So, when we were visiting Vegas and friends asked if we'd like to join them for Thanksgiving lunch at Bobby Flay's Mesa Grill in Caesar's Palace, we said "for sure!" Mesa Grill was featuring a Thanksgiving menu, but we decided not to order from it. It would have been nice to actually have turkey on Thanksgiving, but we came to try the food that Flay is known for, and so we ordered from the regular menu. This is what we had: - Tiger Shrimp + Roasted Garlic Corn Tamale: Corn-Cilantro Sauce - Goat Cheese "Queso Fundido": Rajas + Blue Corn Tortilla Strips - Oyster Special: Can't remember exactly what was in these, but they were cooked oysters put back in the shell with some sauce - New Mexican Spice Rubbed Pork Tenderloin: Bourbon-Ancho Chile Sauce, Sweet Potato Tamale + Crushed Pecan Butter - Southwestern Spiced Duck Breast: Carrot-Habanero Sauce, Chorizo-Goat Cheese Tamale + Thyme Butter - Grilled Lamb Porterhouse Chops: Tangerine-Roasted Jalapeno-Mint Sauce + Plantain Tamale with Molasses Butter I really liked the cheese appetizer, of course. Unlike other fundido I've had, the addition of goat cheese added a nice tanginess to the appetizer. I also really liked the tamale. For the entrees, I had the duck, Friend1 had the pork and Friend 2 and Friend 3 both got the lamb. We all tasted each other's food and everyone agreed that the pork was the tastiest. We all enjoyed the duck as well. It was agreed that the lamb was a disappointment. It didn't taste bad, but it wasn't flavorful at all. Overall, I was glad to try Flay's food, but I wasn't head over heels.
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