Located in the restaurant/shopping area between the Venetian and Palazzo, this is a great steak place. Went with a group of friends and we all had 1 thing on our mind. Steak.
We didn't order any alcohol since we were kind of recovering a bit from the night before.
For appetizers, I had the tuna and salmon tartare which was good. Bunch of my friends had lobster bisque which was rich but very good as well. The rolls came with a small amount of butter on them and would taste great in the bisque, I'm sure.
For steaks, everyone went with either the New York or Filet. I had the filet topped with seared foie gras. The combination of the two was excellent and very flavorful. I sadly had to leave some foie gras left over because it was too much. I tried the New York and that was great as well.
For sides we had the potatoes au gratin asparagus. I didn't have any of the sides, but everyone seemed pretty pleased with them.
Unfortunately, no dessert really jumped out at me. Everyone split the banana cream pie, but I passed on that since I'm not a fan of bananas.
Service was great. It was pretty loud though, so I couldn't really hear 2 of my friends who were across the table.
Overall though, excellent meal.