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  • Went last week during the Happening Gourmand. From the fixed menu I chose the Garlic Escargot, Angus beef bavette, and Crème brûlée. Given Narcisse was the least expensive of the Happening Gourmand restaurants I was pleasantly satisfied with the meal. In fact out of the 3 HG restaurants we tried Narcisse was my favorite. The standouts for me were - The escargots - nice twist on traditional escargots with cheese melted. The beef bavette - inexpensive but well prepared piece of meat. The french fries - savory and lots of them. The service was a tad on the slow side but i think it was more to do with our waitress than systemic of the restaurant.
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