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  • The crepes are incredible. All fresh local ingredients. They always are trying something new and letting guests have a mini appetizer to try with their crepe. I'm all about that veggie curry crepe. They source Heart coffee and their espresso, albeit it be a blend, is so tasty. I used to work at cartel coffee and often times preferred their espresso bean born to our single origin bean (unless we thew on some tasty Ethiopian on the hopper). Anyway. I remember the Guji by Heart being amazing. They also know how to steam their milk well. No large bubbles in my milk! Anyway, now that I no longer drink coffee due to a change of faiths, I still love going here for a crepe, and a herbal tea or hot chocolate. Wonderful hip, welcoming atmosphere.
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