I always saw this place but never bothered to try it out until my last Vegas adventure. Ended up eating here twice during my stay and was NOT disappointed. First night was during a Live Irish band and it was fun watching these two guys dance battling on the floor! My spice grilled pork porterhouse with apple and peach chutney was well worth the wait (as the waitress had advised)! The King cut bone-in ribeye with roasted shallots and baby tomatoes was also mouth watering! Sides are so yummy and great to share so get two of them! Then for the following lunch went with seafood chowder and irish beer and cheese dip with an assortment of bread. Seafood chowder tasted creamy and the clams, mussles and fish were soaked in the creamy white wine broth. And is it just me or does beer just taste so much better on tap?