Fantastic steak house, lived up to the hype (and I am not a Ramsay fan). They set the tone right by bringing out all the steak cuts on a Vegas-y mirrored display but nothing more beautiful than good beef.
As a starter, I went with the foie gras. It was excellently prepared and an ample portion.
I went with the rib eye cap, American Wagyu. This is a cut I have been dying to try and it did not let me down. Incredibly flavorful and I was surprised the 8 oz was enough. Had asparagus as a side, also very good, liked the pesto preparation which made it interesting.
Also, wanted to comment on the bread plate. I am not a bread person but this was incredible. They gave me 5 different breads (not to choose between the 5 but all 5 were put on the table). The breads were different from each other and very flavorful.
Again, a great steak experience.