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| - When i first heard about Woodlot it intrigued me because of their menus. Local, comfort and a carnivore and vegetarian version of the menu. This was perfect as my wife is a vegetarian, and I am the furthest thing from. Perfect for both of us.
Getting reservations is a tad difficult as the place is small and it seems everyone wants to get in. When we finally did get in we were far from disappointed!. I have been twice and the menu has changed between the first and second visit. However on each visit the food was incredible. The first time I had the chicken & ham pot pie. (To be honest i wanted the duck confit cabbage rolls, but my wife go the vegetarian ones, so the server suggested this instead) and i am glad i tried!. It was incredible. Warm, hearty, creamy, full of flavour. The cabbage rolls were incredible also (and that's even with the lack of duck!)
The second time, I finally got to try their duck confit, but it was not in cabbage roll form. It was made to perfection. the skin was crispy and flavourful.
While the menu changes, there are 2 things that are constantly AMAZING - the Onion Soup and the soma chocolate dessert. Make sure you make room for both.
I will go back every time they change their menu, (and maybe more than that) its become my fave restaurant in TO!
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