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  • So maybe I'm the last person in the world who has not been to Smith and Wollensky. I will admit part of me wanted to go because it was in the devil wears Prada. But seriously this is a great steakhouse. First of all it's restaurant week in Vegas my favorite two weeks in the year. So for 40 bucks I got their split pea soup, a filet Oscar that's actually 10 bucks more and their famous coconut cake. Let's start with the split pea soup. First of all I hate peas. So you would think that's an odd choice for a starter. But they're famous for it and I had to try it. Our waiter said it tasted more like pork to him then peas and he was right. They bring it in a silver container and they pour it into a bowl while at the same time pour fresh croutons on top of the soup. It was great. Then the filet Oscar obviously comes with crab on top with hollandaise sauce and asparagus it was fantastic. We ordered some sides and they were the truffle mac & cheese and the onion rings. When they say sides for two they mean sides for 2 to 4. Seriously these sides were humongous really nothing like the modern-day steakhouses which don't tend to give you as much. This is like old school when it says since 1977 I'm willing to bet not a lot has changed but this is actually a good thing. The dishes are Kinda retro the portions are kinda retro and the food is kind of retro but it's all really comforting and good. I was also additionally lucky that for four days they were doing a wine flight for 20 bucks that benefited the Cleveland clinic. Three fantastic wines for 20 bucks a French Rose a California Pinot Noir and a California cab. Really one of the best deals in town but otherwise their wine list is pricey. The coconut cake really is the star. First the waiter tells us that it was on the best thing I ever ate on food network. It is really that good. Creamy and delicious. The service is impeccable we never wanted for anything. I will definitely go back.
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