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  • Sorry but I can't give her very high reviews on the 2 things I tried. The lady lock was filled with thick buttercream type icing (which I wouldn't have even liked on a cake), not the fluffy creamier kind that they are usually filled with. Crust was also a disappointment. It was not flaky as they should be. I also had an apricot filled pastry. The crust was thick and almost tasteless. The filling was good. Don't think I will go back there again.
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