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  • I assume these guys want to go out of business. Staying open and servicing customers til your restaurant closes is a good way to show you care about staying in business. 45 min before your close time and the kitchen is closed and all chairs stacked on the tables. No visible pricing. Guy at the window clearly displeased at having to do work. Nice place ya got there. Hope the hot dog stand is on Fremont cus I'd rather eat from street food vendors who give a crap where their next dollar can be made.
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