Went here last night for Winterlicious with my boyfriend. The front desk was nice, they took our coats and led us into the dining room. We were seated at a table near the front.
My boyfriend and I ordered the potato leek soup and the shrimp cocktail salad for appetizers. The potato leek soup was the right temperature; not too hot and not too cold. It was really delicious! The salad was amazing as well, it was a good portion of greens, shrimp and sundried tomatoes with a tangy sauce.
As for mains, we got the lamb ragu cavatelli and the welland county flat iron steak. The ragu was really tasty and the pasta was cooked to perfection. The steak was seared nicely while still being medium rare on the inside. The mushrooms, onions and especially the mashed squash (so delicious!) complimented the steak nicely.
For dessert we ordered the cannoli and the date square. The cannoli was good, they filled it with goat cheese instead of ricotta cheese which gave it a more bitter and sour taste, which is not my preference. The date square was extremely delicious! It went so well with the accompanied vanilla ice cream, it reminded me of apple pie.
The service was great, they checked up on us often and refilled our drinks whenever it seemed appropriate. The only negative I would have to say is the noise level. It was hard to hear my boyfriend at times with everyone else in the room talking.
Will visit again!