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  • My friend told me this restaurant could rival any restaurant in Italy. He was particularly enthusiastic about the chicken parmigiano. The thick layer of cheese on top wasn't real parmigian bot mozzarella or American cheese. I ordered the garlic appetizer which consisted of two roasted half bulbs of garlic, toast, roasted peppers, and danish blue cheese. It had tons of garlic so I was happy. My other friend's chicken marsalla was also tasty. The service was friendly and the atmosphere was fine. It was just a little too, uhh... American in order for it to meet my standards for Italian food. While I doubt it rivals restaurants in the old country, it was still a charming little place. I definitely wouldn't mind going again when in the 'hood.
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