There are so many good things to say about Radio Maria. Their style is a marriage between old world 50's and the 21st century. The tables are decorated underneath and they are unique to every table. There are about 10 tables outside if you like sitting outdoors.
The brunch menu may seem overwhelming at first, but you can narrow it down to your dish pretty easily. They have a wide selection of omelets. They also have egg dishes with rice and beans. It includes vegetarian options. I had the guava juice, churros, and smoked pork posole. It hit the spot. Try getting a slice of beer bread! It's hearty and is flavorful. The churros are fluffy and not too sweet. I am not familiar with real churros, but this one tasted good! The service for a Sunday brunch is slow. I had to flag the waiter down to take our order after 15 minutes of sitting and waiting.
The tapas menu is extensive. Hands down, my favorite dish to order are the lamb meatballs. They are made with pinenuts and tender lamb and then are stewed in a seasoned tomato sauce. You have to try them! I also love the Paella. There are several different kinds, but I like the mixed because you get to try all the different seafood and meats. It is big, so plan on sharing or gorging yourself in awesomeness.
It is on the pricey side, so I would make this the place to go when you want to treat yourself.