rev:text
| - A no-brainer.
Outback Steakhouse is my favorite restaurant of all-time. From their hot honey wheat bread and butter (with a hint of vanilla) to their succulent, fall-off-the-bone baby-back ribs and their mouth-watering delicious ribeye steaks, you can't go wrong at Outback. You won't end up breaking your wallet here, either.
First off, the baby back ribs are the best I've ever had anywhere. And I'm speaking of Outback Steakhouse in general, not just this location. Second off, I was surprised to learn that they don't serve Teriyaki Ribeye at this location...I've seen it at practically every one I've been to in California. When I inquired about it, they said they can serve the teriyaki sauce on the side, which is definitely the way to go. The Teriyaki Ribeye is also my favorite steak I've ever had, anywhere. Just an FYI.
And that bread...Jesus Christ, that bread. It's to die for. Seriously, if you haven't been to one of these restaurants before, you owe it to yourself to check it out. You won't be sorry. (I should get paid for this review or something.)
|