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| - My family and I finally came to try this place after it replaced Miss Congee.
The decor was really nice and they had private rooms that you could book.
The menu was relatively small, they had a la carte options and also prix fixe sets.
My family got 6 items off the a la carte menu:
- Deep fried tofu appetizer ($6.88)
- Shrimp & Scallop veggie dish ($32.8)
- Green Beans (14.8)
- Sweet and sour pork ($18.8)
- Stir fry angus beef with green onions ($18.8)
- Snow pea leaves in soup ($20.8)
- Rice ($2 each... crazy)
The deep fried tofu was delicious, but the portion was tiny, considering it was $7...
The shrimp & scallop dish was NOT worth it. They only gave 4 pieces of shrimp and scallop, so not everyone in my family got one... it tasted mediocre too.
The green beans were prob my favourite, very flavourful!
The sweet & sour pork was presented in a cute edible bowl, which was interesting. They served it with a lot of fruits.
The angus beef was decent but 70% of the dish was onions and mushrooms
The snow pea leaves was a disappointment. It lacked in flavour, and was bitter. We even had to ask for salt to give it some taste.
In terms of service, I thought it was pretty poor. We asked our waiter 4 times for rice, and it took them about 20 min to bring it out. By the time the rice came, our food was cold.
Overall, this place is decent but I wouldn't choose to come back because the prices are way too high for mediocre food.
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