I have mixed feelings about this place. The food is only alright. I have never been completely sold on any meals I have ordered there. The portions are so big that it is no wonder Americans are fat. My favorite part of their menu is their organic beer selection. I love Eel River Brewing Company's Amber Ale and Extra Pale Ale. The restaurant is set up in a crammed fashion. The location in Downtown Phoenix was more inviting and comfortable. With that said, the worst part of this place is how unprofessional the staff is. Their manager either has no restaurant experience or is a slob, because the employees are allowed to wear regular street attire. The dress code makes it very difficult to distinguish between who works there and who is just a young customer. HINT: the employees look like they got done working a shift at Zumiez before they showed for work at Pita Jungle. Once you figure out who does and doesn't work there, it is easy to realize that the place is always over staffed (once again, does the manager have no restaurant experience?). In all, I will continue going to Pita Jungle in search of complete satisfaction. And if that does not happen, at least I will have a good beer to drink.