Lunch buffet consisted of 6 main entrees, rice and home made bread that was made fresh upon our arrival. The 6 choices included chicken tikka Marsala, chicken vindaloo, a black bean lentil dish that was great and three other choices. It was nice because there was a spicy dish, a couple of savory dishes and one that was slightly sweet. The buffet was $9 with $2 for the ice tea. The service was quick and friendly!