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  • So after reading a lot of positive reviews we decided to try this place. Decor looked nice and casual. The server named Alex showed us the drink menu and we decided to try the Bellini. ($12) It was just a champagne glass of red colored champagne. For the entree we ordered the dry aged ribeye and the seafood chopped salad. The ribeye was over cooked, dry and served on a cold plate. No way the meat is worth $50 so we sent it back. Alex suggested we should try the regular ribeye instead so we did, but it wasn't much better. The salad was very small - smaller than a typical half salad. We do not recommend this restaurant.
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