My family and I dined at Dante the evening before Thanksgiving and were pleased to find that our experience met the high expectations we had based on reviews we'd heard from others. The wine selection and guidance was spot-on, and the the range of the menu's selections offered a pleasant conundrum. We particularly relished the salmon and sea bass. The space itself provided a neat ambiance, and we enjoyed checking out the massive vault that houses the cured meats. Next time we return we plan to try the blue crab gratin and lobster/scallop pot pie!