Prince Steakhouse is one of the few Teppanyaki places left in Toronto and a good choice for any west-enders looking for a nice casual dinner/date/family event. You can do cooking tables or regular tables or booths. Quality is pretty decent and pretty much exactly the same as Prince Sushi (see my review). As with Prince Sushi, very reasonable prices for mid-level quality.
Food - Won't review the sashimi/sushi/maki since it is same as Prince Sushi and the Teppanyaki is probably why you are reading this anyway!
Sirloin Teppanyaki - Very tasty and flavourful. Only issue is sometimes too much fat left on after cooking.
Filet Mignon Teppanyaki - Also tasty and flavourful and also no fat!
Salmon Teppanyaki - Usually done well and good flavour.
Shrimp Teppanyaki - Usually done well with garlic butter flavour.
Scallop Teppanyaki - Turns out nice with garlic butter flavour.
Chicken Teppanyaki - Usually done well with soy garlic flavour.
Service - Very friendly and responsive. The servers are attentive and come by quite often. The owner comes by and personally greets most every guest as well.... this guy works hard for the money! Weekends are busy for Teppanyaki... much less busy on weeknights. The cooks do the standard Teppanyaki tricks... so nothing new to seasoned Teppanyaki diners... but newbies and kids will love it.
Environment - Nicely appointed, dim lighting and intimate with sectioned off booths, tables and cooking tables. In a strip-mall on the border of Mississauga and Etobicoke.
I would rank it higher than Yamato in Yorkville at a slightly better price point.