This is the capital of East Fourth Street, where Cleveland's own Michael Symon runs his growing culinary empire. Even though Lola has grown from its old small space in Tremont (now called Lolita), it's best to plan ahead for a table--the Iron Chef's popularity means that it's still very tough to get a table on a weekend, even in the dormant season. Singles like myself should head right to the bar and savor a good flute of Prosecco or martini made by David or Stephen.