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  • The absolute best take-out on Gerrard. Portions are a tad small, but the food is top notch. You can ask for dishes mild to extra spicy, and extra spicy is real, legitimate spice, without compromising flavour. My recommendations: lamb roghan josh, lamb korma, chicken jalfrezi. The only downside (and this is a tiny factor) is that their debit/credit machine tends to break a lot, so some days are cash-only.
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