The absolute best take-out on Gerrard. Portions are a tad small, but the food is top notch. You can ask for dishes mild to extra spicy, and extra spicy is real, legitimate spice, without compromising flavour.
My recommendations: lamb roghan josh, lamb korma, chicken jalfrezi.
The only downside (and this is a tiny factor) is that their debit/credit machine tends to break a lot, so some days are cash-only.