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  • Tasting menu sort of place... sort of in the spirit of a Michael Mina (San Francisco) or Per Se (Manhattan). The cost is similar, but, not quite on par with either of the former too. Thought it's not really a fair comparison. That having been said however, it's quite good, improved on the spot for you and your table (and if it's not the impression is there that it is). While you do select the proteins (meats) you like and dislike, it seems to be used more as a guide to avoid items you will hate than specific direction to the preparation. Each member of our table received different dishes, despite similar choices. I personally think it's more fun to leave the list open and not know what your eating until after you have eaten it so you approach the food with no preconceived judgment. The wines were interesting. Few if any of the servings were complex or terribly interesting to the nose. It seemed initially we were on a path of places that aren't really known for good wines, however, interestingly enough the wines were fine, and it was one of the best pairings I've ever seen in which the interaction of the wine and the food was drastically well done and clearly apparent. Too often the wine is an aside to the menu and doesn't interact with it, even in a paired meal. Not the case here the pairing vastly improved both the wines and the food. That alone was worth the price of admission. In the photos, servings look smaller than what we experienced... also keep in mind there are up to 12 or 13 courses. If you order fewer courses the servings looked noticeably larger, more courses, smaller servings. We all were quite full from the rich food by the time we left. This place has huge potential for greatness if it keeps growing on a path of uncompromising quality and innovative servings that really accentuate the best in flavors of what is being served. We'll go back.
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