Went here on Sunday for brunch and there was a 25 minute wait. Recommend using NoWait - didn't realize they use that app or would've added our name to the line beforehand. But the wait wasn't terrible - it may have been less than 25 minutes since tables were turning pretty quickly.
Ordered the Harvest Egg in a Hole and the menu description made it sound more fancier, trendier and yuppier than it actually appeared in reality. I was expecting a rustic, thick-cut sour-dough bread with wilted kale sauteed with cremini mushrooms (aka fancy-schmancy mushrooms) and got what appeared to be white bread (I'm sure it was sour-dough but didn't really taste much of anything except the egg and sauce), with raw kale leaves that had some white mushrooms sauteed to a mush and probably three bacon bit crumbs.
The egg was runnier than I usually like but all in all it was an average meal. The highlight of the meal was probably the juice. I drank the Day Glow which has a gingery taste so if you don't like ginger don't get it. And my husband had the Kale tonic. I really liked both but drank more of the Day Glow since my husband doesn't like ginger.
I'd probably go back to try something else but not when it's so crowded on the weekend. Overall, I thought they make the place seem trendier and tastier than it actually is. Great job marketing!