Stopped in for a beer after kombucha class. I got a sampler and every beer was delicious. Awesome display board so it's easy to tell what the beers were. Chris was the bartender he was awesome and helpful. My friend and I split a pizza, we didn't want to, but we're trying to not be so Fat. We split the Funghi and it was amazing! Like four kinds of cheese, mushrooms and a bit of bite to the sauce. So good, I wanted ten more. The rest of the setup seems like an interesting concept, it seemed like communal tables and when you wanted beer or food you walked up to the bar and to the order counter to pick up. Can't wait to go back!