If you understand and know Peruvian cuisine than you will more than likely appreciate the magic of Nobu.
Chef Nobu has merged Japanese cuisine with Peruvian (and some Argentinian) styles of both preparing and cooking.
My husband and I love Peruvian and Japanese - so together this place is a dream.
The service was impeccable, prompt and delightful.
Some things off the menu were very good and some were very bad.
The good: the mixed seafood. Similar to Peruvian Ceviche. Plentiful, too. The Spicy seafood soup. Nice and hot and full of forever garlic. Perfect for a cold night.
The bad: We let our server convince us to try the Cod. We should have known better. It was not good.
We were in a hurry to catch Absinthe and I was not finished with my wine. Our server gave me my wine in a Casino glass and we were on our way.
My only complaint is they did not have Japanese sparkling wine. This is a huge fail IMHO. Our server did explain that they were working on changing that little mishap since so many people were asking for it... Yup. So 4 stars until then.
Kanpai! ?????????