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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-26 00:00:00 (xsd:dateTime)
itemReviewed	Cork Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	The service and ambiance were great for a Chandler restaurant - it's hard to find such a nice spot out here. We sat outside, and the patio had a cozy, romantic feel. We were celebrating a birthday, so the menus had the birthday girl's name printed on them, and we appreciated the nice touch. The server was knowledgeable about the menu and helpful in our decision-making. The only problem was the food! We got the mussels, scallops, and hamachi for starters, and the mussels were so fishy to me. I loved the scallops, and the hamachi was just average - not the wow factor I was hoping for with such a pricy dish. Then the entrees came, and I was really disappointed with my pan-seared turbot. The spaghetti squash was drowning in this uber-rich cream sauce, and the fish was greasy and overcooked. My family also complained about their orders - all of them said their food was really (really!) salty, and my dad even had trouble finishing his because his tongue was burning from the salt. He has a high tolerance for salt, so I was really surprised! For the prices we paid, I expected much more delicate, thoughtfully seasoned food. Then we ordered dessert - banana creme pie, black and white (flourless chocolate cake), and creme brulee to share. The brulee was good, but the pie and cake were nothing to write home about and definitely not worth the price. Overall, I'm glad I went to Cork to experience the atmosphere and get the special occasion vibe, but I probably wouldn't go back for the food unless the prices go down!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Iris

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