The Caesar salad was different.
An entire curled strip of bacon on the side. Just the right amount of dressing and yes you will need a big boy knife to cut the romaine. Nice.
The New York Strip was "Ok". Anyone who reads my reviews or knows me knows I'm a red meat junkie. I make a mean steak on the grill with the right piece of meat, so hard to impress in a restaurant. Ten Penny's was a nice cut, medium rare of course. It was slightly and I mean slightly over cooked. Closer to medium. Im not a fan of the glazed, borderline A1 sauce on the steak. I know a lot of people like this, I simply do not. Call me a purist. It was good, just not great.
I was eyeballing the crab stuffed flounder. I will do that next time.
Ok on to dessert. I don't typically "eat" dessert and tonight was no exception.
Me: "Do you have Ports?"
Joyce (my bartender): "Of Course....in the Tawny Ports we have Sandeman 10, 20, 30 and 40 year and we..."
Me (interrupting): "Stop it...can I see a menu?"
Joyce (laughing): "be right back"
Nice Port selection and yes I had the 60 year. A 20 and a 40. :p
In my horrible Arnold impersonation "I'll be back".