I believe they are now named Inca Prruvian Rotisserie. I very much like the Pollo Saltado. I also really like the cilantro sauce, which comes with most of their dishes. The fried rice (with hot dogs) Arroz Chaufa is also very good, but greassy. As others mentioned before, since the owners are so nice and hard working, I am happy to overlook the slow service (I think a part of it can be cultural differences). When prompted, they ususally are fast enough.