The location is easy to miss because the outside isn't anything special. The service is always good because the people and nice and helpful.
This is Eastern Carolina BBQ. The pulled pork is my favorite in Charlotte. Now onto the fried chicken. The chicken is cooked to order so you will have to wait for it about 15 minutes. However I promise you that it is worth the wait. You can have the fried chicken plain or dipped. I suggest you DIP it. The only time I don't dip it is when I have take-out, which means the dip is on the side. When you order the fried chicken dipped there are three heat level options. The chicken is crispy and juicy every time and I only do the white meat. The fried chicken remains crispy even after it is dipped. Some places once they dip it it goes soggy. I believe they maintain the crispness because each piece is freshly fried and then dipped. This means the dip is part of the cooking process.
The hushpuppies are good and additive. The sides are tasty as well. They always have some type of specials which may differ if dining in or taking out. There is also a separate bar. As you can see I will return.