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  • My friend and I came here for the first time and neither of us had the greatest experience. The place was fairly clean and packed with white people - we didn't notice until we entered the restaurant and by that time it was too rude to walk out. Sorry to be stereotypical but when you enter a Korean restaurant with no Korean customers, it's usually a bad omen. The food came out awfully slow though I'll give the restaurant the benefit of the doubt because the place was somewhat packed (again with Caucasians). Things started to turn for the worse when my friend's bibimbap arrived in which it came with NO SAUCE. It was just plain rice with standard topping. We had to ask the waitress twice before we got the sauce. Next came the 6 side dishes. The kimchi was neither sour nor spicy - it was literally plain cabbage with red sauce over. There was this green pancake as well which was pretty cool but was too greasy. The only good dishes were the potatoes and the fermented cucumbers. The rest were too ordinary to make a lasting impression. In terms of refilling, the waitress refilled it but very unwillingly. She only took 2 of the 6 empty dishes to refill and did I mention she flung the dishes when she brought it back? Rude. My dish came way later and was personally brought by one of the cooks from the back. She was courteous and nice so I wont hold the lateness of the food against her. However, the food in itself was awful. I ordered spicy seafood udon soup and what I got was spicy water with miscellaneous stuff thrown in. The seafood was neither fresh or abundant and the colour of the soup was scarily artificial red. Overall, I give the place a two. I might come again to give it a second chance given that it is relatively cheap and they included the tax in their price. However there are other Korean restaurants down the strip that offer better food at a similar price point. Like I said earlier, a Korean restaurant full of Caucasians will only get you Korean food catered towards Caucasians.
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