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  • Just going to give a quick run down of what I thought of each of the items I ordered. In general, though, the food here came out fresh and hot - albeit, one by one. IMO, it's better than the ones I've tried in NYC! In order of what I liked most to least: Beef Spare Ribs in Black Pepper Sauce - MUST ORDER. The beef is extremely tender and the sauce is very fragrant. Siu Mai - Loved how they put roe on this. The siu mai is firm and springy, and the filling is very abundant yet not overwhelming. It's also not bland like manny other places. Shrimp Rice Rolls - You can definitely tell that the rice rolls here are fresh, as the texture is very springy. Shrimp were plump, although wish there was maybe one more per rice roll. Chicken Feet in Chef's Sauce - The chicken feet here was extremely tender and fell apart, so it was very easy to eat (didn't have to gnaw at the bones). However, wasn't too big a fan of the sauce, as it wasn't as flavorful and fragrant as the kind I'm used to having. Deep Fried Squid Tentacle - While many Yelpers recommended this dish, I thought that the squid was very hard to chew. I didn't even end up finishing as a result. However, the outside is nicely battered and seasoned. Pan-fried Turnip Cake - They did not provide any sauce with this. It also came a bit cold and was bland. There was about a 20 minute wait 12PM on a Saturday, which was not bad.
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