Though I've enjoyed lunch at this restaurant many times, dinner is a different story. I ordered the Grand Marnier Shrimp and requested a minor substitute of rice...the waiter refused, saying "That's only available on the lunch menu". I asked to speak to the Maitre D' and he refused to accommodate me. My wife ordered the Filet Mignon & Shrimp in a Brown sauce...the steak was ordered rare. All you can say is that the sauce was indeed brown but not with any noticeable flavor. When we mentioned to the Maitre D' its blandness, he suggested my wife put soy sauce on her steak...on a filet! (The only reason I had soy at the table is because after trying to get the attention of the waiter, I could not and I had to get up, got to the wait station and help myself.
A few moments later my wife noted that the steak which apparently had had no seasoning applied and whose sauce was flavorless was not rare either...it was actually way past well-done and tough as nails. Service was inept...waiter did not visit the table - there was no refill of water. My Grand Marnier Shrimp was dry, not enough sauce and the broccoli on both dishes was cold. This was a Birthday celebration for my wife. We will not be returning.