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  • Really enjoyed my experience at Gus. The restaurant is small so an intimate setting which is great, we sat at the bar, and we had a blast with the chef and waiter, very nice people and great conversation. As for the food, we shared the octopus as an entrĂ©e, it was perfectly cooked and tender, worthy of any spanish restaurant. As a main I had the tartare which was very well seasoned, and the home fries divine. Portions are generous so we were to full for desert. I will definitely go back
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