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  • Had brunch here on the weekend. Not sure if it's because it was relatively new but it was not that busy at noon, which was a bonus for us when most Queen East brunch spots are lined up on a Saturday. The menu was impressive with some creative brunch selections, Food was excellent, although I would have liked my eggs hot, not luke warm. I had the Veggie Benedict (grilled tomato, spinach, marinated artichokes, poached eggs, cayenne hollandaise on naan) The home fries were done just the way I like them - flavourful and a little crispy on the edges. My friend had the Salmone Affumicato (atlantic salmon, poached organic duck egg, potato pancake, dill marscapone creme fraiche, baby arugula) Service was excellent. Will have to try the Mac & Cheese with eggs next time...
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