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  • This is a charming little place with a warm ambiance... marble table tops, classical music in the background, softly lit, tasteful little pictures adorn the walls. I sat myself, looked around and noticed a stack of menus by the juice bar. I helped myself to a menu and a gentleman appeared shortly afterwards and asked if I'd like some coffee. I declined on the coffee but asked him what he would recommend off the menu that might have some "zest" to it. He suggested the Huevos Rancheros from the breakfast menu. Although it was lunch time for me, I went with it. A bowl of nachos came out shortly after placing my order. The salsa that accompanied it was in a tiny container and was really only enough for about half the bowl of chips. I wasn't expecting nachos to be served and I wasn't here for that. But I'm sure if I asked for more salsa I would have been given some. I noticed a few other reviews stating that the service is slow. That was not my experience at all. My dish came out in less than ten minutes, probably closer to five, and it was visually a thing of beauty. After one bite, I was sold. On one side of the dish were potatoes with a slight bit of onion and celery coated with a perfect blend of spices. On the other side was a serving of pinto beans in an enchilada sauce. This was all topped off by a pair of sunny-side up eggs. I don't consider myself a vegetarian by any means but if all vegan dishes were this yummy I'd consider converting to the bean side. The meal came to $.8.51 plus tip. I didn't expect to be rating this place with five stars when I walked in the door but the meal was so delicious that, as I was leaving, I thought to myself that anything less would be an injustice.
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