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  • The liver poutine and duck fries as people have said truly amazing. I had the scallops with the vanilla cream topping and apple butter layer underneath. I have a bit of a sweet tooth and found it incredibly sweet and savory. An very well crafted dish. The only reason I'm not providing the full 5 star is the atmosphere. I thought the food was great but the servers are all college students and gave off a really chill vibe. I'm not sure if it's only me but I would just would like a little more attention and expertise when explaining the wine list when paying a plate premium.
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