Two things about this restaurant stand out as exemplary. The salad and fresh oysters were delectable. Now the bad review begins... Those amazing oysters took 30 minutes to reach our table. After the oysters and salad, my culinary trained boyfriend and I decided to get the tongue and cheek course. He tasted it and said it tasted funny. I took a bite and my days in gross anatomy lab came to my mind. The meat tasted old and of formaldehyde. I pushed it aside and we still looked forward to the next course- the halibut. Again, he took the first bite of the fish while I was nibbling the lovely veggies on the side. Turns out, fish was old and had been previously frozen. Just overall a gross dinner.