Came in here as a walking break from the Christmas market; it wasn't too packed because we went at an off time for brunch at around 3 pm.
As others have noted, the ambiance was very pretty and picturesque. I loved the marine-inpired starter plates - different from the typical standard white plates. Very cute. The service was great from beginning to end.
I ordered the pulled pork eggs benedict. Personally, I thought that the English muffin was too hard and made it a bit difficult to cut into smaller pieces. I personally enjoy a softer English muffin for my benedicts to make it comforting enough for brunch. Eggs were poached fine and the hollandaise was good too. I thought the fries were delicious! It was crispy and I couldn't get enough.
For dessert, I ordered the bittersweet chocolate truffle bar, which came with cotton candy and marshmallows. It came with the grape(?) cotton candy covering the entire plate and was quite a sight at first that I thought I ordered the wrong dish! It was very memorable as I have never had something presented that way.
Overall, the food wasn't bad but it also didn't blow my mind. I think it is a decent place to grab a bite if you're in the area!