Several friends and I purchased Deal Chicken coupons for the wine class and dinner. The wine portion was really enjoyable and I learned quite a bit about wine.
The food, however, was disappointing. The crab cake appetizer was perhaps the tastiest thing - no complaints there. The BLT soup was a fun idea and decently executed but was underseasoned. The same can be said for the chicken, prosciutto and rice. It was underseasoned and the presentation was terrible. It looked like it belonged in a death march in a high school cafeteria. The flat iron steak was fantastic and tasted like filet mignon which was impressive but I wouldn't have minded a little salt. The creme brulee was tasty enough but was served in two small aluminium tins. It was rather sad looking.
Right before the start of each course, the chef would come out to explain the dish (which was good) and tell us how wonderful it is (which is bad - let me decide for myself please).
I suppose it was an okay value with the coupon but I certainly would have been upset if we'd paid full price.