I've been once for brunch and once for dinner, and both experiences were memorable and delicious. My gut says you could find a better price for a similar-quality meal in Vegas but it also says "I am fat and happy, so stfu and feed me good food again."
It's been a little while, and the details of the meals are starting to fade, but the small plates really shine. Get the (raw) tuna nachos and the chicken quesadilla. You won't be disappointed.
Most dishes are spicy. Some are too spicy, to the point where the pepper dominates the flavor. Maybe that's the point. Somehow, I don't think so.
On the other hand, (once we managed to sit -- we waited about 15 minutes even with a reservation) our service for a table of 4 was nearly impeccable. There seemed to be an argument between our waiter and the sommelier on the size of the dessert wine bottle we were recommended (it was too small, and another was suggested), but it didn't detract from the meal, and it was kinda funny to see the collision of two egos...